As Kate and I warmed up and looked for the starting line, Ben and Murphy went to park the car and find a spot to cheer. We were beyond happy to find the weather had cleared up and conditions were now perfect for a road race.
(Me and Chef Spike at the "Good Stuff Eatery")
My only complaints are that the race course might have been a bit long (according to my Garmin we were finished about 300 m before the finish line) AND the event photographer failed to catch us. Be sure to treat yourself at the "Good Stuff Eatery" afterwards. It's worth the effort.